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AmberThis week, Amber Canavan of Syracuse, New York, began a 45-day jail sentence for liberating two ducks from the notorious Hudson Valley Foie Gras farm. She had gone into the facility undercover to document the conditions in which the ducks are kept.

Amber has gotten a lot of support and brought much media attention to the plight of birds used to produce foie gras (French for “fatty liver”), a “delicacy” made from the livers of ducks and geese who have been force-fed. Two to three times a day, a worker shoves a long metal tube all the way down each bird’s throat and uses an air pump to shoot up to two pounds of corn mush into their esophagus. A duck’s liver naturally weighs about 50 grams, but to qualify as foie gras, the industry’s own regulations require ducks’ livers to weigh an absolute minimum of 300 grams.

In an interview with The New York Times after her arraignment in February, Amber wouldn’t comment “about any missing ducks” from Hudson Valley Foie Gras, but said that rescuing them would be understandable. “Honestly, if they were concerned about losing a few ducks,” she said, then “they shouldn’t be treating them so poorly.”

Ways you can support Amber:

Write to her (updated address):

Sullivan County Jail
attn: Amber Canavan
4 Bushnell Ave.
Monticello, NY 12701

“Like” her support Facebook page

Support Amber, Cruelty Whistleblower

Learn more about foie gras—and share your knowledge with others!

 

Click here for more information on supporting animal rights prisoners.

Rescues, bans, and protests—any way you look at it, 2012 was an eventful year for animal activism. As I began reflecting on the last 12 months, I was heartened by just how vocal people were, and how their speaking out for animals helped to create positive changes. Our voices didn’t always result in an all-out victory, but even when they didn’t, we can still claim some success. Rather than rank these stories, I’ve put them in chronological order. Here are 12 for ’12:

1. Ireland bans puppy mills (January)

The year got off to a promising start as puppy farming was outlawed in Ireland. Puppy farms (or puppy mills) are commercial dog-breeding facilities that put profits above animal welfare—they’re like the factory farms of the pet industry. Irish dog-breeding establishments are defined as premises that keep six or more female dogs over the age of four months who are physically able to breed. These facilities became so ubiquitous in Ireland that the country was known as the Puppy Farm of Europe. Puppy_mill_Ireland

Unfortunately, not everyone has gotten the “Adopt, Don’t Buy” message, and many people continue to purchase dogs. In Ireland, puppy mill dogs have frequently been sold through small ads or the Internet and shipped to England at hugely inflated prices. The animals typically suffer from severe health problems and congenital conditions.

With the passage of the Dog Breeding Establishments Act 2010, which went into effect on January 1, all breeders must be registered with local authorities and they must keep dogs in housing that is clean and not overcrowded. The dogs must be given exercise and bedding material, as well as food and water, and female dogs must have no more than one litter of puppies in a year. These provisions will be enforced with mandatory veterinary inspections, and a register of breeders will include only breeders that meet the new standards.

2. Thousands of hens rescued from egg farm (February-March)

It’s been called the largest rescue of farmed animals in California history. More than 4,400 hens were saved from an egg farm in Turlock after the owner simply walked away from the operation and left behind 50,000 birds. Weeks went by before someone alerted authorities, but by that time, some 20,000 of the hens had starved to death. Others fell into giant manure pits under their cages and drowned. Twenty-five thousand more had to be euthanized. Farmed animal sanctuaries Animal Place, Farm Sanctuary, and Harvest Home took on the responsibility of caring for the hens and finding homes for them. In the meantime, the Animal Legal Defense Fund and the law firm Schiff Hardin sued the owners of the egg farm to hold them responsible for their heinous cruelty. The farmers sought to have the case dismissed, but on December 5, the court rejected the farmers’ arguments, permitting the case to move forward.

3. Japan ends whale-slaughter campaign with less than a third of its target catch (March)

Everyone enjoys stories where the bad guy loses. So you gotta love that Japanese whalers went home with far fewer whales than they’d hoped for this year. According to Japan’s Fisheries Agency, whalers killed 266 minke whales and one fin whale, well below the approximately 900 they had been aiming for when they left Japan in December of 2011. “The catch was smaller than planned due to factors including weather conditions and sabotage acts by activists,” an agency official said. “There were definitely sabotage campaigns behind the figure.” Hot in pursuit of the whale killers was Sea Shepherd, hurling stink bombs at the boats and using ropes to try to tangle their propellers in a series of exchanges, which have seen the whalers retaliate with water cannon.

Every winter finds the Sea Shepherd crew plying the frigid Southern Ocean actively interfering with vessels from Japan’s Institute for Cetacean Research (ICR) as they search for whales to kill and “study.” A registered nonprofit, ICR claims it has no commercial stake in the hunts, yet whale meat from their government-subsidized “research” continues to be sold in Japanese seafood markets. Last December, the Fisheries Agency admitted that it had diverted US$29 million from Japan’s March 11, 2011, tsunami relief fund to subsidize the country’s whaling program and protect it from animal activists. The money evidently was used to equip the Shonan Maru 2 with unspecified security equipment designed to win the battle against Sea Shepherd.

With Sea Shepherd’s latest campaign about to begin, it will be interesting to see how they respond to the recent court injunction prohibiting them from attacking Japanese whaling ships.

4. Panama bans bullfighting and other cruel “sports” (March)

On March 15, Panama’s National Assembly approved an unprecedented bill—the first in the world to explicitly ban all forms of bullfighting, from the traditional Spanish corrida to so-called “bloodless” Portuguese-style bullfighting; despite the name, bulls are killed after leaving the bullring. Since bullfights were not taking place in Panama, this was a preemptive measure: With bullfighting losing ground in other countries (even Mexico City, home to the largest bullring on Earth, is considering a ban), Panamanians wanted to ensure the blood sport wasn’t exported there.

The new animal protection law, signed by President Ricardo Martinelli in November, also prohibits dog fighting, hare coursing, and greyhound racing, and it contains such strong regulations on circuses that it will effectively ban the use of animals in their performances. Sadly excluded from the law are bans on cockfighting and horse racing.

5. Italian activists liberate 30 beagles from Green Hill (April)

When animal advocates in Italy get active, they open a serious can of whoop ass. The story of the liberation of 30 beagles destined for vivisection is actually just one element of a much larger narrative—one with an ending that makes this, in my view, the most inspiring victory of the year. The drama began in October 2011, when five members of the group Fermare Green Hill got onto the roof of the beagle delivery building at Green Hill, Europe’s largest farm breeding dogs for research, near Milan. Among the clients of Green Hill are university laboratories, pharmaceutical companies, and the notorious Huntingdon Life Sciences in England.

I had the pleasure of speaking with Tino Verducci, a member of Fermare Green Hill, when he was in California for the recent Animal Liberation Forum, and he explained the impact of the roof occupation. “We managed to get five people on the roof for 30 hours. That was crucial, because we brought cell phones, video camera, computer, and so we managed to get media. We had TV, radio—all sorts of media. Being on the roof, we could hear the dogs. You have to bear in mind the perception of the people at home, who were listening to the puppies and dogs crying. As soon as the activists came down, all Italy went against vivisection. A poll a few months after said 86 percent of the Italian population was against it. This put a lot of pressure on the Italian government, and it raised awareness about activism. Every day for the next six months we continued our campaign to close down Green Hill. The pressure of the people was very beneficial because the Italian government decided to set up a law to ban vivisection for cats, dogs, and primates.” When I ask when the law goes into effect, Tino smiles. “In Italy, things go very, very slow,” he says.

beagle2All the media attention raised awareness and the ire of the Italian public, so it was no surprise when at least a thousand people showed up for a demonstration outside Green Hill on April 28. Protesters—some carrying signs reading “We are the 86%”—were so motivated to take action that a few hundred boldly stormed the facility and came back with a mother beagle and dozens of puppies. Dramatic photos of these animals being gingerly handed over the fence were posted around the world. Police arrested a dozen demonstrators and reportedly took back a few of the puppies. “Very important, though, is that the people in the local town were helping the activists by hiding the dogs—they knew police were checking everyone,” explains Tino.

Two months later, police raided Green Hill, where they discovered more than 100 bodies in the freezers. “Italian law states that any animal born must be microchipped and their birth recorded. The police found that the dogs in the freezers did not have microchips or birth records. This is crucial, because they were breaking the law. Police also found that [Green Hill’s owner] Marshall Farm, from the USA, tried to manipulate data, so police were very suspicious about all this.” The government seized some 2,700 dogs, according to Tino, and has shut the facility while it conducts its investigation. Meanwhile, the dogs have been placed in adoptive homes. Faced with the possibility they’ll have to relinquish the animals to Marshall Farm, the dogs’ guardians are ready to fight. “The people have said, ‘They’ll get the dogs over my dead body,’” says Tino. Rescued_beagle

Fermare Green Hill is set to take on Harlan Sprague Dawley, Inc., which breeds not only beagles, but marmosets, cats, rabbits, guinea pigs, rats, mice, gerbils, and hamsters, as well as hybrid, mutant, and transgenic animals. Bolstered by their latest success, Tino seems pretty confident. “Green Hill was a lesson to the vivisection industry and to activists everywhere that when people work together, they can change anything,” he says.

6. Activists block access to New Zealand’s largest egg producer (June)

EnrichedCageComparisonAfter an undercover investigation revealed that the conditions hens endured inside colony cages were little better than battery cages, campaigners with New Zealand Open Rescue and the Coalition to End Factory Farming spent four months creating a protest against New Zealand’s biggest egg producer: Mainland Poultry. The company had been testing colony cages, which are set to gradually replace existing battery cages over the next 10 years.

Deirdre Sims, Marie Brittain, and Mengzu Fu suspended themselves from the top of steel towering tripods on the road and chained to a gate, forming a blockade. The action “effectively shut down Mainland Poultry and halted the distribution of cruelly produced eggs to their suppliers,” said spokesperson Carl Scott, who last year spent a month inside a cage to protest the eggs Mainland sells. NZOpenRescue

“We risked our lives that morning, but Mainland Poultry now realize that we are highly capable of shutting them down, so it was definitely worth it,” says Deirdre. “This action served as a strong warning to Mainland Poultry and the egg industry that we are escalating our efforts. Our undercover investigation inside this Mainland Poultry colony cage facility revealed that hens are still suffering inside cages. We witnessed tens of thousands of birds crammed into colony cages, which are nothing more than modified battery cages. After decades of campaigning against cruel cage systems, enough is enough.”

7. California’s ban on foie gras takes effect (July)

It was more than seven years in the making. In 2004, California legislators passed a law prohibiting the sale of any product derived from the force-feeding of birds to enlarge their livers. The law—the only one of its kind in the United States—kicked in on July 1. The seven-and-a-half-year grace period was intended to give foie gras producers time to devise a less-cruel method for creating fatty livers. To no one’s surprise, they couldn’t.

California’s only foie gras producer, Sonoma Artisan Foie Gras, closed shop at the start of the ban. The state’s other previous suppliers—foie gras farms in New York and Quebec—have seen their sales in California evaporate since July 1.

For an insider’s view on this issue, lauren Ornelas has written a great blog post detailing how she and other activists achieved this victory.

8. Ben the Bear is granted permanent sanctuary (August)

Photo: PETA

Ben today. Photo by PETA

For six miserable years, Ben was confined to a tiny, barren kennel at a roadside zoo in North Carolina. He paced the concrete, gnawed at the metal fencing, and endured filthy conditions. After years of legal wrangling, including a lawsuit filed by ALDF and PETA, a judge signed an injunction allowing Ben to reside permanently at a California sanctuary operated by the Performing Animal Welfare Society (PAWS). Today, Ben enjoys a huge habitat, with grass, trees, and his own pond. When lauren and I visited Ben recently, we were told he spends every night sleeping outside—even in the rain—although he has a comfortable den. “He just loves being in the grass,” the PAWS docent said. Six years of sleeping on concrete will do that to you.

Click here for a short video telling the story of Ben’s rescue.

9. Adidas gives kangaroo skin the boot (September)

Its shoes have been worn by athletes since the 1920s, and today Adidas is one of the largest sportswear companies on the planet, thanks in part to its knack for innovation (it introduced, among other design enhancements, arch supports and spikes in track-running shoes). For years, Adidas manufactured several lines of football (soccer) cleats from the skins of kangaroos, thus subsidizing what the nonprofit Animals Australia describes as the largest land-based commercial wildlife slaughter in the world.

Central to the commercial killing is the debatable premise, perpetuated by farmers and ranchers, that the country’s estimated 25-60 million ‘roos are agricultural “pests” who compete with sheep for forage and destroy crops. With many Aussies convinced the destruction of these herbivorous marsupials is justified, the Kangaroo Industry Association of Australia makes a great effort to promote the animals as food and fiber resources. The primary argument made by most animal welfare groups is not that the kangaroos are being slaughtered, which is bad enough, but that the methods used for killing them are inhumane. Hunters are supposed to adhere to Australia’s National Code of Practice, a set of guidelines intended to minimize the pain and suffering of targeted kangaroos. According to the Code, shooters must hit the animal in the brain. Since hunting occurs at night at distances of 50 to 100 meters (164 to 328 feet), accurate shots to the head are difficult at best.

The Code also states that hunters must not kill protected species, and they should avoid shooting female kangaroos who have dependent young—two more directives that are impossible to fully comply with, particularly under nighttime shooting conditions. Only six of the 55 kangaroo species are allowed to be killed for commercial use—the Eastern Grey, the Red, the Western Grey, the common wallaroo (also called the Euro), the Bennett’s wallaby, and the pademelon (a type of wallaby)—but in the dark, who’s to say which species of kangaroo is being destroyed? Furthermore, baby kangaroos are considered a worthless byproduct of the industry, so when a mother ‘roo is targeted, her babies are also killed, multiplying the tragedy. Should a weaned baby (called a young-at-foot joey) escape being shot when his mother is killed, he hops off into the night to die by starvation, dehydration, or predation from foxes, hawks, or dingoes. There are also pouch joeys who are dragged from their dead or dying mother’s pouch; after experiencing the trauma of mama’s murder, these orphans get their heads cut off, bludgeoned, or bashed against the tow bar of a vehicle. Such are the killing methods recommended in the Code.

In September, after years of campaigning by Viva!, Viva!USA, and other groups, Adidas announced it was phasing out its use of kangaroo skin.

10. Bill and Lou make headlines (November)

It didn’t have the happy ending we were all hoping for, but the story of oxen Bill and Lou became a flashpoint for the debate about animals raised for food. Think about it: When was the last time so much attention was focused on two farmed animals? Their story was told in The New York Times and on NPR, among many other media outlets. James McWilliams frequently blogged about Bill and Lou as the drama unfolded and is currently writing an e-book about them. (Meanwhile, it should be noted, tens of millions of cows were being slaughtered with scarcely a peep of objection from most observers.) Bill_and_Lou

Some said all the interest in Bill and Lou only served to promote Vermont’s Green Mountain College (GMC), whose agriculture program exploited the two bovines for a decade and then, when Lou injured his leg and could no longer pull a plow, declared the pair should be killed and fed to the students. So vociferous was the public outcry that GMC found itself defending the economic, environmental, and ethical basis of its program. Citing health concerns, GMC says they euthanized Lou on November 11. It was a heartbreaking blow to countless people who’d asked the college to allow both animals to be placed in a sanctuary such as VINE, which had campaigned tirelessly on behalf of the oxen. But there’s no doubt in my mind that were it not for the pressure brought to bear on GMC, Bill would be dead, too. (He’ll evidently be kept alive on the campus farm.) Moreover, the conversation about these two animals fueled the general discussion about viewing animals as mere resources.

11. Costa Rica bans hunting as a sport (December)

Following a unanimous and final vote from Congress, Costa Rica became the first country in Latin America to ban hunting as a sport. Under the new law, those caught hunting can face up to four months in prison or fines of up to $3,000.

Costa Rica is one of the world’s most biodiverse nations, attracting foreign hunters in search of exotic cats and traders from the pet industry looking to snatch colorful parrots.  “We’re not just hoping to save the animals but we’re hoping to save the country’s economy, because if we destroy the wildlife there, tourists are not going to come anymore,” environmental activist Diego Marin, who campaigned for the reform, told local radio.

This is also Costa Rica’s first proposal that came to Congress by popular initiative, with 177,000 signatures calling for the ban submitted two years ago.

12. The Netherlands Senate votes to ban fur farming (December)

In the last decade, the Netherlands’ mink farming industry has grown from three million to an estimated six million minks killed every year, making them the world’s third largest producer of mink “pelts,” after Denmark and China. This month the Dutch Senate voted to ban mink fur farming, which comes after a 2012 inquiry by the Ministry of Agriculture revealed that 93 percent of the nation disapproves of killing animals for their fur. Mink fur farmers will have until 2024 to get out of this bloody business. The final step is a sign-off by the relevant Dutch Minister and the Queen.

Mink_FarmThe Netherlands’ fur industry currently operates 170 mink farms. Mink are typically kept in barren wire cages measuring little more than the length of a human arm. In their natural habitat, these animals would enjoy environmentally rich riverbank territories of up to three square miles. Due to the extreme stress of confinement, farmed mink routinely engage in self-mutilation and other abnormal behaviors.

The country banned fox fur farming in 1995 and chinchilla fur farming in 1997. The ban on mink fur farms will mean that in 12 years, fur farming in the Netherlands will be a practice about which the Dutch will shake their heads and say, “Can you believe we used to do that to animals?”

All in all, a pretty good year, I’d say. Is there a victory you think should have made the list?

Although California’s Proposition 2 doesn’t go into effect until 2015, the law that will give the state’s egg-laying hens, breeding pigs, and calves raised for veal room to turn around has already helped animals in many ways. Not only did the ballot initiative pass by a landslide in November 2008, but in the months leading up to the vote, Prop 2 advocates educated countless people about the horrors of factory farming.

Also born from the campaign was Santa Clara County Activists for Animals (SCCAA), a grassroots organization dedicated to reducing and eliminating the suffering of animals and to raising community awareness of animal issues. The group works to prevent cruelty to all animals, especially those used for food, clothing, and entertainment. I mention SCCAA not only as an example of how one campaign can grow roots and blossom into other outreach efforts, but how one of those efforts recently achieved victory for animals.

Among the campaigns SCCAA has worked tirelessly on is the effort to end sales of foie gras in their area. Foie gras (French for “fatty liver”) is created by force-feeding ducks until their livers become diseased and enlarged. The ducks’ livers may grow to 10 times their normal size, causing them tremendous suffering. The ducks are also deprived of access to swimming water, which they need to stay clean and healthy. More than a dozen countries have outlawed foie gras production, and in 2004, animal advocates sponsored a California bill that will ban the production and sale of the extravagance in 2012. But SCCAA members weren’t content to wait around: they were determined to eliminate this egregious cruelty from their county.

SCCAA members at Le Papillon restaurant

“Since we’re a county organization, not a city organization, we figured out where a majority of our members were based, and we located all the restaurants in our area that sold foie gras,” says Lauren Ornelas of SCCAA. The group concentrated their efforts on Le Papillon restaurant in San Jose and sent them a very polite letter stating the owner and management may not know about all the cruelty that is involved in foie gras; in an effort to educate them, SCCAA included a video depicting abuses at the two foie gras facilities in the US: Sonoma Foie Gras in California and Hudson Valley Foie Gras in New York. “We gave them several months to respond.”

When no response came, the group began the next phase of its campaign. “Every campaign requires an escalation in tactics,” says Lauren, “so we had to figure out ways that we could escalate the strategy as a small organization. We started out with signs without any images and a flier we made ourselves with cute pictures of ducks that we handed out at the restaurant. We had four people out at the restaurant every Saturday night; we picked Saturday nights because that’s their busiest night of the week.” The group wasn’t getting much response from management, so eventually SCCAA started using graphic images. “We were lucky to get banners from Animal Protection and Rescue League, which we used in front of the restaurant.”

Lauren, whose longtime activism includes founding the Food Empowerment Project and establishing the US office of UK-based Viva!, says she knew the campaign was working when the restaurant started to become aggressive. “They would try to block us from reaching their customers and stood in our way, so I knew we were starting to bother them.”

At one point last summer, the restaurant’s owner told Lauren he would never remove foie gras from the menu. “They were digging in their heels,” says Lauren, “but we were resolved to be out there until the law banning foie gras goes into effect in 2012.”

At last, realizing the activists were not going away and were within their rights to demonstrate, Le Papillon relented and informed SCCAA they would no longer be selling foie gras.

Reflecting on the campaign’s success, Lauren points to several important factors that made victory possible. “In order to be effective, activists need to begin by doing their research,” she says. “They need to make a decision to commit to it. Sometimes campaigns can take a long time, but you don’t start something and not finish it. Consistency is really key.”

And she reminds activists that even a small group can win campaigns. “You don’t need to have a huge organization or hundreds of protesters to make an impact,” she says. “Don’t be nervous. When you do these things, even if there’s just a few of you, know your position well, and do your research in terms of your rights as well as the issue so that you have the confidence that you’re speaking on behalf of justice and what’s right. Don’t ever waver on that. Don’t ever let them feel you doubt your rights or the issue you’re talking about.”

From seals to squirrels, the Animal Protection and Rescue League (APRL) has been racking up an impressive record of victories for animals since Bryan Pease and Kath Rogers founded the San Diego-based non-profit seven years ago. Their latest win is persuading yet another local restaurant to remove foie gras from its menu. After Kath announced that they had convinced Bernard’O Restaurant to forgo foie gras, I asked her to share with other activists how APRL managed to get the restaurant to stop serving this cruel delicacy, which is produced by force-feeding ducks and geese until their livers become diseased (foie gras is French for “fatty liver”).

 

Kath told me much of the credit goes to Christina Tacoronti, APRL’s campaigns coordinator, and Lisa Osborne, a tireless volunteer at the vanguard of the foie gras restaurant campaign. “These two powerhouse ladies run the show on the anti-foie gras front here in San Diego,” Kath says. “Approximately 25 restaurants have removed foie gras in the past few months due to our campaign. Three pulled it from their menus this week alone!”

 

Christina was kind enough to walk me through APRL’s anti-foie gras campaign. Not surprisingly, they’ve taken a page from the Henry Spira playbook (in fact, Christina is in the process of creating an anti-foie gras manual for activists). She says they had a Valentine’s Day protest scheduled for another restaurant in the neighborhood, El Bizcocho, when they discovered Bernard’O was also serving foie gras. “Since the restaurants were less than a mile away from each other, we decided that we could easily target both of the restaurants on such a special day,” she says.

Photo by Leo Laurence

Photo by Leo Laurence

Christina’s first action was to call Bernard’O and ask if they would remove foie gras from their menu. “I explained to the owner how the product is made, that the sale and production of foie gras will be banned in California in 2012 and that the City of San Diego commends restaurants that remove the product before the ban goes into effect. After hearing all of this, the owner said he would consider removing foie gras. Generally, when a restaurant says they will ‘consider’ removing foie gras, it means that they will not remove foie gras and they are not taking you very seriously.” So Christina called back the next day to see if he had indeed considered it. “I also told the owner that if he would not remove it, we would be outside of his restaurant educating his customers with signs and posters about the cruelty of foie gras. Bernard did not seem to care.” She called him again, on February 13, to remind him that APRL campaigners would be outside his restaurant the following day, Valentine’s Day ― one of the most popular days of the year for couples dining out.

 

“On the day of the protest, as the protesters were walking up, Kath and I went into the restaurant to ask the owner one more time to take foie gras off the menu,” says Christina. “We were not welcomed in the restaurant, to say the least, and the owner’s wife promptly called the police. It was a good thing that I contacted the police beforehand and that I have a good relationship with the local sergeant.”

 

Anti-foie gras protests are often held on a Friday or Saturday night, which are busy evenings for restaurants (Valentine’s Day was a Saturday this year). Christina waited until Monday to call Bernard’O again. “I got to speak to the owner’s wife, who said that she was happy to have us there and that we actually increased the sale of foie gras that night. This is a sad tactic that the other side likes to use to make our efforts seem less significant. I told her that we would return if they would not stop serving foie gras. We scheduled the protest for two weeks later and I called the restaurant two days later.”

 

On the next phone call to the restaurant, Bernard’s wife tried playing the sympathy card, but Christina wasn’t buying it. “This time she said that she loved animals and that we should consider her right to make money. With this I knew I had her, and I upped the threat. I told her that we would be back for our second protest with more people and for a full two hours if she did not remove foie gras. At the end of the phone call, she said that she would talk to the owner and the chef and then get back to us in two days. At the end of the second day, we called the restaurant and talked to Bernard. He said they had talked about it and that the restaurant would no longer be serving foie gras. To confirm, we sent a volunteer to look at the menu and ask what the specials were and, indeed, the restaurant was foie gras-free.”

 

In other words, it took a few phone calls, a little face time and a single protest for a restaurant to give up serving foie gras. And this was a restaurant that had seemed steadfast in its position.

 

To ensure restaurants are sticking to their foie gras-free pledges, APRL visits them about once a month, checks the menu and asks if foie gras is available as a side dish. “If it’s not, great,” says Christina. “We will check back in a month. We do tell the owner that if we find that the restaurant is serving foie gras again, we will return without warning. And that is how we continue to get victories and make them last.”

 

APRL is working hard to get every restaurant in San Diego to stop serving foie gras now. Speaking of which, as I was preparing this blog, Kath told me they were planning a protest at El Bizcocho. A few hours later, I received an email from Kath: “Bizcocho took foie gras off the menu! Woo hoo!!!”

 

If you’d like to thank Bernard’O and El Bizcocho for making the compassionate choice, you can email them:

Bernard’O – bernardodining@aol.com

El Bizcocho – RanchoBernardoInn@JCResorts.com

It took just two protest demonstrations for activists from England’s Bath Activist Network (BAN) to persuade the owner of a new restaurant to stop selling foie gras.

 

“We are pleased this was done in an amicable way,” said a spokesperson for BAN. “We are not against people eating meat and do not want everyone to be vegetarians, although that would be good. It is more about the additional cruelty in foie gras, which is just unnecessary and has no place in civilized society. The amount of support we get when we hold these protests shows most people agree with us.”

 

The culinary extravagance known as foie gras, the “fatty liver” of male ducks and geese, is created by grossly manipulating an animal’s body to provide a fleeting gustatory pleasure to the palate. The foie gras industry uses an invasive technique to force-feed ducks and geese until they have become so obese their livers are engorged with fat. The diseased livers of the slaughtered birds are considered a delicacy in many high-end restaurants, which have attracted protests from outraged activists who regard foie gras as a frivolous appetizer inseparable from the egregious abuse of animals.

 

Following the two-hour demonstration on Friday, which involved 14 activists, restaurant owner Hein van Vorstenbosch decided to take the pate, imported from France, off his menu, even though it was popular with his patrons. Friday’s protest was the second time BAN had targeted the Minibar.

 

BAN was formed in the fall of 2006 and also campaigns on environmentalism, anti-globalization, food issues, pro-peace and gender. Earlier this year, BAN protested outside Bath’s Beaujolais restaurant, prompting it to stop selling foie gras.

 

Two for two. Not bad!

 

Interested in combating foie gras in your area? US activist Nick Cooney uses these tools:

 

• postcards to city council members from their constituents (signed at tabling venues)

• letters from local free-range duck farmers supporting a ban on foie gras

• meetings with council members and pledges from restaurateurs not to sell foie gras

• petitions signed by business owners in favor of the ban

• emails, faxes and letters to legislators

• endorsements from other animal groups in the city.

 

Nick and his fellow activists use the Internet to identify restaurants offering foie gras. “Many upscale restaurants have their menus online,” he says, “and there are thousands of restaurant reviews online for every city. It’s not hard to find restaurants that serve foie gras.” He also uses resources offered by national groups like Farm Sanctuary, which keeps track of businesses selling foie gras, and looks at menus posted outside restaurants.

 

“We have tried contacting restaurants in advance through letters or phone calls,” Nick says, “but typically this doesn’t yield any results. Letters are usually ignored, and so far phone calls have not led anywhere. So we organize evenings of demonstrations ― usually on a Friday or Saturday, as that is when the most customers are dining out. We’ll have one individual go into the restaurant and ask to speak with the manager or owner about the issue. He or she will inform the owner that we would like to set up a meeting to discuss the issue with them, but that if they are not willing to meet with us we will be protesting the restaurant.” Nick reasons that the restaurants are not making much profit from foie gras, which is used to showcase a chef’s talent and attract hard-core foodies.


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