Liberated LobsterSaturday was a great day for George the lobster. The 20-pound crustacean, estimated to be about 140 years old, was released from a New York City restaurant, thanks to a concerned patron and some negotiating from PETA.

 

The City Crab and Seafood Restaurant had purchased the lobster, caught off Newfoundland, Canada, and had been displaying him as a mascot for about 10 days before his release. But at least one diner became concerned about the old lobster being confided in a tank and alerted PETA.

 

“We applaud the folks at City Crab and Seafood for their compassionate decision to allow this noble old-timer to live out his days in freedom and peace,” said Ingrid Newkirk, president of People for the Ethical Treatment of Animals. “We hope that their kind gesture serves as an example that these intriguing animals don’t deserve to be confined to tiny tanks or boiled alive.”

 

On Saturday, PETA members drove George to Maine, where he was released near Kennebunkport, in an area where lobster trapping is forbidden.

 

To learn how to help liberate lobsters in your area, click here.