Erik Marcus over at Vegan.com has posted a great blog entry on Thanksgiving. Featuring mouthwatering recipes from vegan cookbook author Robin Robertson, this Thanksgiving menu is sure to please everyone from the die-hard vegan activist to the ardent carnivore (you know, that one grumpy uncle who’s always saying vegans only eat lettuce and tree bark).
Robin’s recipes include:
Cream of Pumpkin Soup with Curried Pecans
Roasted Wheatmeat with Oyster Mushroom and “Sausage” Stuffing
Stuffed Winter Squash (optional main dish)
Roasted Sweet Potato Sticks
Green Bean Casserole
Ginger-Dusted Pumpkin Cheezecake
Man, I love Thanksgiving. At least the eating-vegan-goodies part.
Also, don’t forget to spend some time with turkeys at your local sanctuary this month!