Erik Marcus over at Vegan.com has posted a great blog entry on Thanksgiving. Featuring tgrobinrmouthwatering recipes from vegan cookbook author Robin Robertson, this Thanksgiving menu is sure to please everyone from the die-hard vegan activist to the ardent carnivore (you know, that one grumpy uncle who’s always saying vegans only eat lettuce and tree bark).

 

Robin’s recipes include:

 

Cream of Pumpkin Soup with Curried Pecans
Roasted Wheatmeat with Oyster Mushroom and “Sausage” Stuffing
Stuffed Winter Squash (optional main dish)
Brown Gravy
Roasted Sweet Potato Sticks
Garlic Smashers
Green Bean Casserole
Cranberry Relish
Ginger-Dusted Pumpkin Cheezecake

 

Man, I love Thanksgiving. At least the eating-vegan-goodies part.

 

Also, don’t forget to spend some time with turkeys at your local sanctuary this month!

 

 

 

 

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